Our estate grown, 100% Cabernet Sauvignon is our flagship wine. With a minimum of 24 months in 100% new French oak barrels, it is released only after nearly five years of aging in our perfect cave conditions. A wine of superior balance, you can taste the care that this wine has received, making it ready to enjoy upon release.
The 2009 vintage is a remarkable 100% Cabernet Sauvignon wine that seduces you with its dark crimson color and intense aromas of candied fruit and allspice. Medium tannins gracefully lead you on a journey with many a nuance. Twenty-seven months in new French Haute Futaie oak barrels adds a dimension of toasty vanilla. After bottling, the wine continued its aging development in the bottle for three more years prior to its release, making it perfect for enjoyment now. Best to consume within 10 years from harvest.
The 2008 vintage of this remarkable 100% Cabernet Sauvignon was a very small production (only 599 cases) and we anticipate that this wine will sell out quickly. Twenty-five months in new French Haute Futaie oak barrels adds a dimension of toasty vanilla to the intense candied fruit and allspice aromas.