The 2007 Jarvis Estate Cabernet Sauvignon is remarkable. This sought after wine was produced with 100% Cabernet Sauvignon grapes and enjoyed 25 months in new French oak barrels, with an additional four years of careful cave aging to enhance the silky mouthfeel.
Seductive with its crimson color, in the glass the wine presents intense aromas of dried fruit, candied fruit and allspice. In the mouth, enjoy medium tannins which gracefully lead you on a nuanced journey. A wine of superior balance, the care and aging that this wine has received makes it fully enjoyable now.
93 Points. Gold Medal. Beverage Testing Institute. Garnet black color. Exotic aromas of grilled peppers, aloe, cassis, peppercorns, pewter, and dried meat with a silky, dry-yet-fruity medium-to-full body and a graceful kiwi, cedar, cocoa, and pickling spice nuanced finish. Uniquely flavorful and rich.