In 1993, one dark night during fermentation pumpovers William Jarvis accidentally pumped a third of a tank of Cabernet Franc into a tank of Cabernet Sauvignon. Both he and our winemaker consultant Dimitri Tchelistcheff were distraught until the fermentation was complete and Dimitri declared the wine “not that bad”. The accidental blend, something akin to a Bordeaux Blend was an immediate hit with the winery guests and since 1996, Lake William has been made yearly with that same blend of red grapes always coming from the vineyards cooled by the breezes off Lake William.
The 2010 Lake William follows in the footsteps of its sensational predecessors. William Jarvis made the mistake of his career in 1993, during midnight pump-overs, when he accidentally pumped a third of a tank of Cabernet Franc into a tank of Cabernet Sauvignon. The experience was devastating, but after the fermentation was complete, the winemaker Dimitri Tchelistcheff, who had not had much to say to William since the accident, said “this new blend turned out not that bad”. In fact, it kept getting better with age! It was enjoyed so much in the tasting room that this blend has been made every year since. The grapes in the blend come from those vineyards cooled by the breezes off Lake William, hence the name. This wine has gone through extended aging and is only released once our winemaker feels it is ready for you and your friends to enjoy. Best to enjoy within ten to twelve years from the vintage date.