2009 Will Jarvis' Science Project
2009 Will Jarvis' Science Project

An alluring blend of 95% Cabernet Franc and 5% Merlot combine to create an elegantly perfumed wine with a hint of mulberries. With fresh, fruit forward flavor, this wine is intended to be enjoyed at an early age. The 2009 vintage was cave aged in new French oak for nine months, followed by another nearly three years of cave aging before release in May 2013 for your enjoyment.


Press

2009 Will Jarvis' Science Project
December 1st, 2012

2009 Will Jarvis' Science Project
2009 Will Jarvis' Science Project
94 Points, Wine Enthusiast. The quality of this wine “has remained constant...with firm tannins and a cut of fresh acidity, giving it a rich, cherry intensity. The sheer luxury of the mouth feel alone merits this wine’s high score.” 
"94 Points"


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