2010 Will Jarvis' Science Project
2010 Will Jarvis' Science Project

An alluring blend of 95% Cabernet Franc and 5% Merlot combine to create an elegantly perfumed wine with a hint of mulberries. With fresh, fruit forward flavor, this wine is intended to be enjoyed at an early age. The 2010 vintage was cave aged in new French oak for ten months, followed by another nearly two years of cave aging before release in September 2013 for your enjoyment.



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