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2010 Tempranillo
May 14th, 2012

92 Points. Gold Medal. Beverage Testing Institute. Deep violet color. Rich aromas of hickory smoked bacon, cherry blackberry compote and fresh herbs follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth and balance. Finishes in a mineral accented fade with chewy, ripe tannins. A nicely structured tempranillo that will excel with prime rib and other beef dishes. 

"92 Points"

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