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2006 Cabernet Sauvignon
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Winning wine from World Tasting! 96 Points Wine Enthusiast, 95 Points BTI! The 2006 vintage is a remarkable 100% Cabernet Sauvignon wine. A deep ruby red color with intense dried fruit aromas that precede candied fruit and allspice. Medium tannins gracefully lead you to a velvety, approachable character. Twenty four months in new French oak barrels adds a dimension of toasty vanilla. |
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Grapes:
| 100% Jarvis Estate
| Harvest Dates:
| October 25th - October 31st, 2006
| Varietal Composition:
| 100% Cabernet
| Malolactic Fermentation:
| 100%
| Barrel Aging:
| 24 months
100% New French Haute Futaie Oak | Cave Temperature:
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61° F
| Fining & Filtration:
| unfined
unfiltered
| Technical Data:
Alcohol:
Total Acid:
pH:
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14.4%
6.6 g/liter
3.89
| Production:
| 1215 cases
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Press |
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