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2010 Estate Chardonnay
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The full-bodied Estate Chardonnay spent nine months in new French oak barrels with sur-lie aging, yet still crispy after light fining and filtration. A delightful golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you. The aromas are followed by a refreshing Chardonnay that is striking by itself as an aperitif wine or to accompany food. Be confident in pairing this wine with your lighter dishes. |
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Grapes:
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100% Jarvis Estate
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Harvest Dates:
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October 18th, 2010
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Varietal Composition:
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100% Chardonnay
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Malolactic Fermentation:
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100%
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Barrel Aging:
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9 Months
100% New French Oak
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Cave Temperature:
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61°F
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Fining & Filtration:
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lightly fined
lightly filtered
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Technical Data:
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Production:
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101 cases |
Press | Purchase Online
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