2007 Estate Chardonnay
Cool breezes from the San Francisco Bay insured a long “hang-time” for our mountain vineyards allowing the grapes to mature to perfection. Harvesting this Estate Chardonnay concluded in just under a month running the beginning of September through September 27th. The full bodied Estate Chardonnay is a very versatile wine being rounded by eight months in new French oak barrels with sur-lie aging yet still crispy as a result of light fining and filtration. A delightful canary hue and vibrant aromas of honeysuckle and tropical fruits welcome you. They are followed by a refreshing Chardonnay that is striking by itself as an aperitif wine or accompanying food. Be confident in pairing this wine with your culinary delights.
|
Grapes:
|
100% Jarvis Estate
|
|
Harvest Dates:
|
September 7 - 27, 2007
|
|
Varietal Composition:
|
100% Chardonnay
|
|
Malolactic Fermentation:
|
100%
|
|
Barrel Aging:
|
8 Months 100% New French Oak
|
|
Cave Temperature:
|
61°F
|
|
Fining & Filtration:
|
lightly fined lightly filtered
|
|
Technical Data:
|
|
Sugar at Harvest:
|
|
|
Alcohol:
|
|
|
Total Acid:
|
|
|
pH:
|
|
|
25.6° Brix
|
|
14.5%
|
|
6.1g/liter
|
|
3.55
|
|
|
Production:
|
1,090 cases
|
Press | Purchase Online |
Download/Print
[ 118.1 KB ]