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2004 Cabernet Franc
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Cabernet Franc as a varietal often goes unrecognized on its own due to its popular use in blended wines. But Dimitri Tchelistcheff, our Winemaker Consultant, considers our Cabernet Franc to be one of the best wines he produces; which makes it no surprise that this varietal is one of our most sought after. The Jarvis 2004 Cabernet Franc has a deep lavender brilliance in the glass which adds to the delight of the
drinking experience. Twenty-three months of barrel aging in new French Nevers oak adds a hint of toasty vanilla to the lavender and cassis aromas of this wine. A delightful combination of spicy blueberry and black cherry flavors linger elegantly throughout the finish. This charming wine can be enjoyed immediately upon release, and because of its concentration of fruit and incredible structure should also age beautifully through 2012. |
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Grapes:
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100% Jarvis Estate
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Harvest Dates:
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October 6, 2004
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Varietal Composition:
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90% Cabernet Franc
10% Cabernet Sauvignon
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Malolactic Fermentation:
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100%
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Barrel Aging:
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23 Months
100% new French oak
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Cave Temperature:
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61°F
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Fining & Filtration:
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Unfined
Unfiltered
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Technical Data:
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Sugar at Harvest:
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Alcohol:
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Total Acid:
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pH:
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Production:
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24.5° Brix
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14.2 %
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6.3 g/liter
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3.78
474 cases
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Press | Purchase Online |
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