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2003 Cabernet Sauvignon
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92 pts. Cellar Selection - Wine Enthusiast; 94 pts. Gold Medal - Beverage Testing Institute. The 2003 vintage is a remarkable 100% Cabernet Sauvignon wine that seduces you with its dark crimson color. Intense dried fruit aromas precede candied fruit and allspice. Medium tannins gracefully lead you on a journey of many nuance. Twenty-four months in new French Haute Futaie oak barrels adds a dimension of toasty vanilla. This wine has gone through extended cave aging and released when our winemaker felt it was ready for you and your friends to enjoy. Best to consume within ten years. |
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Grapes:
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100% Jarvis Estate
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Harvest Dates:
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October 24-29, 2003
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Varietal Composition:
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100% Cabernet Sauvignon
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Malolactic Fermentation:
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100%
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Barrel Aging:
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24 Months
100% New French Haute Futaie Oak
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Cave Temperature:
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61°F
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Fining & Filtration:
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Unfined
Unfiltered
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Technical Data:
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Production:
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1,023 Cases
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Press |
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