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2005 Cabernet Sauvignon
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Our 100% Cabernet Sauvignon has a deeply intense, ruby red color. After fermentation, an extended period of skin contact moderated the tannins in the wine achieving a smooth approachable character at an early age. This Cabernet Sauvignon was cave fermented, aged 2 years in new French Nevers oak barrels and was bottled unfiltered and unfined.This wine has gone through extended cave aging and released when our winemaker felt it was ready for you and your friends to enjoy. Best to consume within ten years. |
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Grapes:
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100% Jarvis Estate
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Harvest Dates:
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October 18-20, 2005
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Varietal Composition:
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100% Cabernet Sauvignon
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Malolactic Fermentation:
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100%
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Barrel Aging:
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24 Months
100% New French Nevers Oak
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Cave Temperature:
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61°F
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Fining & Filtration:
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Unfined
Unfiltered
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Technical Data:
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Production:
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1,250 Cases
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Press | Purchase Online |
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