This is definitely the best time of year for our winery, with a product intended to give pleasure, and the Holidays are just the right occasion for that.

By now the 2004 vintage is all in barrel and Dimitri couldn't be happier with how the wines are developing.

Our first harvest tasting was a grand success drawing a crowd of over 650 people, the most we have ever had in the winery. But even so there is still ample space in the large cave chambers. Attendees were here to taste a large selection of JARVIS wines including our new releases and to take advantage of special one-day-only wine promotions.

Recently the winery has enjoyed mention in quite a few wine publications.

Wineries with Style by Peter Richards
"Cave Fermented" is not a term you'll come across often on a wine label. But then Jarvis isn't your everyday wine producer..."

The Journal: "Tale of two Wineries Part 1&2" by Scott Greenberg
"If you like your Chardonnay to be full of interesting, complex flavors, the 2001 JARVIS Chardonnay Finch Hollow is for you."

Decanter: "California's Hidden Depths" by Bob Ecker
"A large parabolic door opens to medieval sconces, and an elegant 4,200 m2 facility, the first winery to be developed entirely underground."

So, many thanks to you our reader for your continued support of the winery. Inside you'll find some fun wines and collections for your special entertaining, gift giving or personal wish list.