Our 2016 Estate Chardonnay greets with a golden, straw-like hue and vibrant aromas of crème-brulee, honeysuckle, tangy stone fruit and citrus. Fermented and aged sur-lie for nine months in 100% new French oak barrels, the wine reveals a crisp acidic backbone with a lively brightness that complements subtle notes of toasty wood.
90 Points - “Honey, brioche and layers of pineapple and mango give this youthful estate wine a richness that's hard to resist. It's supported by integrated oak that's toasty and sprinkled in a nutmeg tone. Steely acidity provides a backbone of freshness.” ~ Virginie Boone