News and Events

June 16th, 2014
Sacramento Dinner with Winemaker Ted Henry

Our Winemaker, Ted Henry will be on hand for a fabulous dinner event at
Dawsons' Restaurant at the Hyatt Sacramento.

Attendees will enjoy a sumptuous four course meal paired with Jarvis wines.

There is limited availability so please make sure to reserve your place in advance!
Click HERE for details.

February 26th, 2014
3 Texas Dinners with Winemaker Ted Henry

Don't miss the opportunity to taste Jarvis Estate wines with our Winemaker, Ted Henry!  He will be on hand at three fantastic venues March 5th - 7th in three Texas cities.  Hurry - there's very limited availability!

Houston - Wednesday, March 5th
Call to make Reservations: 713.652.0711
Visit Mr. Peeples Website

Dallas - Thursday, March 6th
Contact: Gerald Morgan Jr. 469.232.8522
Visit III Forks Registration Page

Austin - Friday, March 7th
Contact: 512.835.9463
Visit Flemings at The Domain Website

Jarvis Participating in Flavor! Napa Valley at Culinary Institute

Friday, November 22, 2013

Held at the majestic Culinary Institute of America at Greystone, Flavor! Napa Valley will feature premier Napa Valley wineries from its 16 sub-appellations at this Grand Tasting.  Wineries will be pouring alongside 25 of the region’s best restaurants and the evening promises to be replete with phenomenal experiences for the epicurean.  Jarvis Estate will be treating guests to our Reserve Cabernet Sauvignon 2006, a new release!

Results of 2nd World Wine Tasting by William E. Jarvis

Results of 2nd World Wine Tasting

By William E. Jarvis

It has been three years since the first World Tasting in 2010 and we decided to replicate the tasting, but this time with a tasting panel of consumers from outside of the wine industry. The original tasting panel consisted of well-respected wine industry professionals who did a fully blind tasting.

The interesting thing is that our consumer panel, also a fully blind tasting, came up with nearly the same winners as before. Who can say that you need special training in order to have a good palate?