Current Reviews

We invite you learn more about Jarvis Estate and our highly-acclaimed wines.


Vintage: Wine Name:
2011 Will Jarvis' Science Project
February 18th, 2014

92 Points. Gold Medal. Exceptional. Beverage Testing Institute. Dark garnet color. Attractive aromas of spumoni gelato, spicy gherkin, nougat, and suede with a satiny fruity-yet-dry medium-to-full body and a creamy vanilla, roasted nut, and floral incense with ultra fine tannins. Uniquely flavorful and inviting.

"92 Points Gold Medal Exceptional"

2010 Cabernet Franc
February 18th, 2014

93 Points. Gold Medal. Beverage Testing Institute. Deep garnet black color. Subtly expressive aromas and flavors of white clay, gherkin, craisin, and chocolate nuts with a satiny, dry-yet-fruity medium-full body and a tangy pomegranate, dolmades, cedar, mocha, and delicate brown spice nuanced finish. Impressively layered, savory, and flavorful. Pair with prime rib or elk.

"93 Points Gold Medal Exceptional"

2009 Cabernet Sauvignon
February 18th, 2014

93 Points. Gold Medal. Exceptional. Beverage Testing Institute. Deep garnet violet color. Intriguing aromas of sauerkraut, cassis jam on rye toast, chocolate mousse and floral honeycomb with a silky, fruity-yet-dry medium-to-full body and a clay, creme brulee and earthy pickled beet accented finish. A great savory wine for the table or sipping. Pair with porterhouse steaks and sauerbraten.

"93 Points Gold Medal Exceptional"

2009 Petit Verdot
February 18th, 2014

94 POints. Gold Medal. Beverage Testing Institute. Deep violet black color. Aromas and flavors of spicy dried cherries and apples, mocha, maple smoked bacon, and spicy gherkin with satiny fruity-yet-dry medium-to-full body and a long, oak tannin accented finish. A delightful, flavorful petit verdot that will be sensation with spicy red meat dishes.

"94 Points Gold Medal Exceptional"


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