« Press Index
2006 Lake William Blend
August 9th, 2010

94 Points. Gold Medal. Beverage Testing Institute. Deep violet garnet color. Complex aromas and flavors of dried cassis, creme brulee, olive, leather, spice, and cocoa. Rich and sinewy on the palate with a dry-yet-fruity medium-full body and a long, chewy cedar, roasted vegetable, and slate accented, chewy tannin finish. A powerful and brooding red blend to serve with prime rib and porterhouse. 

"94 Points"

Warning: Cannot modify header information - headers already sent by (output started at /var/www/vhosts/jarviswines.com/httpdocs/cp/data/cache/templates/press.details-8218634f2a00.php:9) in /var/www/vhosts/jarviswines.com/httpdocs/cp/data/cache/templates/press.details-8218634f2a00.php on line 279