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2010 Cabernet Franc
February 18th, 2014

93 Points. Gold Medal. Beverage Testing Institute. Deep garnet black color. Subtly expressive aromas and flavors of white clay, gherkin, craisin, and chocolate nuts with a satiny, dry-yet-fruity medium-full body and a tangy pomegranate, dolmades, cedar, mocha, and delicate brown spice nuanced finish. Impressively layered, savory, and flavorful. Pair with prime rib or elk.

"93 Points Gold Medal Exceptional"


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