2010 Cabernet Franc
93 Points. Gold Medal. Beverage Testing Institute. Deep garnet black color. Subtly expressive aromas and flavors of white clay, gherkin, craisin, and chocolate nuts with a satiny, dry-yet-fruity medium-full body and a tangy pomegranate, dolmades, cedar, mocha, and delicate brown spice nuanced finish. Impressively layered, savory, and flavorful. Pair with prime rib or elk.
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