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2009 Cabernet Sauvignon
February 18th, 2014

93 Points. Gold Medal. Exceptional. Beverage Testing Institute. Deep garnet violet color. Intriguing aromas of sauerkraut, cassis jam on rye toast, chocolate mousse and floral honeycomb with a silky, fruity-yet-dry medium-to-full body and a clay, creme brulee and earthy pickled beet accented finish. A great savory wine for the table or sipping. Pair with porterhouse steaks and sauerbraten.

"93 Points Gold Medal Exceptional"


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