Estate Chardonnay
The Estate Chardonnay is fermented and aged sur-lie in 100% new French oak barrels that are stirred twice weekly to create our Jarvis Estate signature style, featuring subtle nuances of toasty vanilla with honeysuckle aromas and a long, soft finish.
There is a richness to the wine as a result of spending 12 months in new Burgundy French oak barrels with sur-lie aging. This regimen gives the wine subtle notes of toasted wood and vanillian which complement the tropical aromatics. On the palate you will find it to be refreshing and crisp, as well as being simultaneously voluptuous on the finish to the very end.
There is a richness to the wine as a result of spending 11 months in new Burgundy French oak barrels with sur-lie aging. This regimen gives the wine subtle notes of toasted wood and vanillian which complement the tropical aromatics. On the palate you will find it to be refreshing and crisp, as well as being simultaneously voluptuous on the finish to the very end.
