Current Reviews

We invite you learn more about Jarvis Estate and our highly-acclaimed wines.


Vintage: Wine Name:
2012 Cabernet Franc
April 18th, 2016

2012 Cabernet Franc
2012 Cabernet Franc

92 Points. Gold Metal - Exceptional. Beverage Testing Institute. Medium dark brick red color. Bright, toasty, fruity rubbery creamy aromas and flavors of eraser heads, black raspberries, sandalwood, and scorched cream with a tannic, tangy, dry full body and a warming, fleeting finish with firm, grippy tannins and heavy oak. 

"92 Points"

2011 Cabernet Sauvignon
April 18th, 2016

2011 Cabernet Sauvignon
2011 Cabernet Sauvignon

94 Points. Gold Medal - Exceptional. Beverage Testing Institute. Bright dark medium brick red color. Bright, rubbery aromas and flavors of reductive notes - kerosine, tangy cassis, cranberries, and cedar - dried canvas with a lightly tannic, full body and a peppery, short finish with firm, grippy, crunchy tannins and moderate oak.

"94 Points"

2010 Lake William
April 18th, 2016

2010 Lake William Blend
2010 Lake William Blend

93 Points. Gold Medal - Exceptional. Beverage Testing Institute. Garnet black color. Lively, fruity, savory complex aromas and flavors of dried cassis, spiced nuts, vanilla and mocha buttercream, and tobacco with a satiny, tangy, fruity medium-to-full body and a smooth, nuanced, medium-long chocolate berries and apples, nutskin, and toasty cedar finish with well-integrated, crunchy tannins and moderate oak. A lively, crunchy, well-oaked red that will shine at the table.

"93 Points"

2011 Petit Verdot
April 18th, 2016

90 Points. Gold Medal - Exceptional. Beverage Testing Institute.  Dusty garnet color. Lively, fruity aromas and flavors of black raspberry jam, dark roasted nuts, caramelized peach, and leather bound book with a silky, vibrant, dry-yet-fruity medium body and a smooth, intriguing, medium-length blackberries, pickled golden beets, and cedar finish with chewy, crunchy tannins and light oak. A bright and tangy petit verdot with great structure for aging.

"90 Points"

2007 Reserve Cabernet Sauvignon
April 18th, 2016

2007 Reserve Cabernet Sauvignon
2007 Reserve Cabernet Sauvignon

96 Points. Platinum Medal - Superlative. Beverage Testing Institute. Nearly opaque dark brown brick color. Bright, fruity, toasty aromas and flavors of purple hard candy - blackberry, toasted coconut, mulberry cobbler, and spiced berries - cedar with a tannic, tangy, dry full body and a peppery, charming, medium-length finish with chewy, crunchy, firm tannins and moderate oak. 

"96 Points"