December 1st, 2013
2011 Tempranillo
92 Points Wine Enthusiast Jarvis’s Tempranillo is always one of the best in California. It’s wonderfully smooth and soft, with a fine grip that gives traction to the cherry, olive and cola flavors. Falls somewhere in texture between a light, silky Pinot Noir and a medium-weight Merlot, but with a distinctive style all its own. - S. Heimoff (December, 2013) |
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